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Air Fryer Bacon

When you only need a few strips of bacon, grab your air fryer. You can have perfectly crispy bacon in just 10 minutes!

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Classic New England Clam Chowder

If you’re craving clam chowder, try this classic New England clam chowder. It’s creamy, but not heavy, with delicate potatoes and just the right amount of briny clam flavor. Don’t forget the oyster crackers!

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Tepache

Don’t toss those pineapple peels! Instead, use them to make this delicious tepache, a fizzy, lightly sweetened Mexican brew.

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Shrimp Cakes

Shrimp mixed with sweet potatoes, garlic and jalapeño for a tasty, quick meal.

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Cranberry Sauce

The go-to classic, make-ahead cranberry sauce for Thanksgiving dinner.

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Sheet Pan Fried Rice

Transform your sheet pan into a wok for chewy, crisped tofu cubes with oven-fried rice, kimchi, and veggies topped with a gochujang drizzle. Sheet pan fried rice is a flavorful one-dish dinner.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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