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Whether you’re hosting a party, attending a potluck, or simply need a quick snack, veggie dip is here to save the day. It takes mere minutes to whip up, pairs perfectly with fresh vegetables, and is fun to eat. Adults and kids alike won’t be able to resist this fresh and creamy dip.
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This chicken salad is done Louisiana-style with remoulade, Tabasco sauce, and a little Cajun spice.
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With lamb shoulder chops, bacon, potatoes, root vegetables, and barley. Slow cooked until fork tender.
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Simple spring pasta with asparagus, ricotta, Parm, garlic, and a dash of nutmeg.
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If tomatoes are in season, swap canned tomatoes for freshly chopped tomatoes with their juices. In a pinch, V8 juice, tomato juice, or Clamato juice can substitute for the ketchup, but ketchup is the standard ingredient.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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