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This pretty-in-pink lemonade uses the whole lemon and strawberries to make this sweet tart drink. It’s delicious on its own or as a mixer for your favorite summer cocktails.
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Perfectly toasted bread, melted cheese, sweet caramelized onions, and a thin plant-based patty—all dripping in tangy Thousand Island dressing. Make this vegan patty melt recipe stat!
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The best Mexican breakfast is ready in just 20 minutes and it's so, so good.
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Looking for a fresh salad for seafood? Try fennel slaw salad.
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This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water or add more canned tomatoes to the sauce. Make the sauce and boil the spaghetti simultaneously. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce. We use anywhere from 1/2 pound to a full pound of Italian sausage, half sweet, half spicy.
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An uncomplicated meal Inspired by the classic Indian dish Aloo Keema.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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