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Persimmon Pomegranate Fruit Salad

Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.

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Pasta e Fagioli

Ditalini pasta is commonly used for pasta e fagioli, but you can use any short pasta—or you can break up vermicelli into small bits.

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Bee Sting Cake (Bienenstich)

Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds.

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Slow Cooker Boston Baked Beans

These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks!

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Dirty Rice with Shrimp

With spicy sausage and scotch bonnet pepper, you'll make this Southern classic again and again.

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Grilled Portobello Mushroom Pizzas

If you love pizza for the toppings, then this recipe is for you.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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