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The 30-minute soaking time is only if you use bamboo skewers. You don't have to soak metal skewers.
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Use ham shanks rather than hocks if you would like a meaty soup. You can use 2 to 3 cans of drained and rinsed white beans instead of the dried beans. Add them in Step 4.
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Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
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If you don't have a grill you can use a well-seasoned grill pan or a large cast iron pan on the stove-top. Heat on high to sear and then lower the heat to finish cooking. Make sure to use your stove vent, searing the steak this way can smoke up the kitchen!
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Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprouts slaw is a winter winner.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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