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This classic Southern dish with bacon makes a flavorful side dish.
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Late summer is a busy season at my parent's house. The apple trees are loaded with apples and the fig tree has my mother scrambling to find people who like figs.
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Look for corn husks that appear clean and free of debris. You also want to make sure they aren’t torn or are full of holes. For less spicy tamales, reduce the amount of serrano or jalapeño peppers or remove their membrane and seeds before using. I recommend making the masa for tamales after you make the chile verde in step 3. Use the reserved chicken stock from cooking the chicken.
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Agua de jamaica (hibiscus iced tea) is popular at Mexican taquerias.
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Learn how to make a classic French velouté with just butter, flour, and stock.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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