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This quick, small batch of fermented vegetables provides spicy, salty, sour notes.
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Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple cinnamon rolls with cream cheese frosting are a crowd-pleasing weekend baking project.
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Shaved Brussels sprouts with a simple homemade Caesar dressing and crunchy breadcrumbs is my go-to salad when the weather turns cold. Save time and buy store-bought shredded Brussels.
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Here's an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove.
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Quick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty bowl of goodness.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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