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Homemade Non Dairy Coffee Creamer

This quick, easy 3-ingredient alternative to store-bought non-dairy coffee creamer is both more nourishing and cost effective.

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Sous Vide French Dip Sandwiches

Cooking sous vide makes the most tender roast beef EVER.

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Apple Bread Pudding

Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a seasonal take on a classic dessert. Drizzle with brown sugar bourbon sauce to take it over the top.

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Air Fryer Cauliflower Buffalo Wings

An air fryer makes quick work of cauliflower for a crispy outside and tender inside. You won't be able to stop eating this spicy, delicious appetizer.

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Turkey Mushroom Risotto

This Italian-inspired risotto makes use of leftover turkey and adds mushrooms, sage, and a touch of fresh goat cheese.

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Easy Aioli

This garlicky mayo-like sauce is the extra special something you’ve been craving.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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