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Chicken scarpariello is a classic Italian-American one-pot dinner you can easily make at home.
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Here's a flavorful alternative to chicken parmesan: Chicken pieces coated with Parmesan and bread crumbs, covered with a tomato basil marinara sauce, and topped with melted mozzarella.
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Beet lovers, raise your hands! I’ve never met a beet recipe I didn’t like. But I have met some I liked more than others, and this one is an all-time favorite. I can batches in the summer when my favorite farmers at the local market have an abundance of beets.
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Our recipe for this classic Cajun stew includes homemade shrimp stock, giving it a full flavor that's sure to satisfy any étouffée enthusiast.
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Toasted shelled pumpkin seeds make a nice accent to this hearty stew. Use them if you have them, if not, don't worry, the stew will not suffer from their absence.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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