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Your slow cooker makes the best dressing and frees up your oven. This slow cooker stuffing recipe with sausage, cranberries, and apples will disappear fast on your holiday table.
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This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling.
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You can use either coconut oil, ghee, or clarified butter for this recipe. Clarified butter or ghee will add a wonderful buttery flavor to the rice if you use it and is more traditional for this Indian style rice. Use coconut oil for vegan option.
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This traditional Louisiana gumbo is typically served during Lent. It's made with loads of greens such as collards, kale, turnip greens, and spinach.
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When you roast a turkey for a big celebration, save the turkey carcass to make rich, luxurious stock.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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