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Diamond Crystal kosher salt has a larger grain than other kosher salt. If you can't find Diamond brand salt, reduce the salt to 2 1/4 teaspoons of the salt you have on hand, then taste in Step 4 after 24 hours of aging. If the mustard tastes flat, increase the salt to your liking.
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I love lemon scones on sunny mornings, whether it’s summer and I want something to match the weather, or winter and I can pretend it’s as warm as where lemon trees grow. There's something classy but rustic about scones. They make me want to serve them with a fancy tea but then dunk them.
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Try to get St. Louis-cut ribs for this recipe, not baby back ribs. Regular spare ribs are fine, too.
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Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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