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Go-To Dinners

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New Recipe Collection

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Apple Cider Donut Muffins

You don't need to go apple picking to get a taste of warm apple cider donuts.

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Homemade Sweetened Condensed Milk

Make sweetened condensed milk with ingredients that are probably already in your kitchen.

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Italian-Style Beef

The tender, shredded beef is a real crowd-pleaser.

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Oyster Po’ Boy

One bite of this classic sandwich and you’re transported to New Orleans.

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Kale and Shaved Brussels Sprout Salad with Bacon

This salad is best enjoyed the day it is prepared. After a couple of days, the dressed salad, though wilted, will still be delicious. I use two kinds of mustard, but if you only have one or the other that’s okay too.

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Smoked Chicken Wings

These crispy wings are coated with sweet waves of cherry wood smoke. No smoker? Use your gas or charcoal grill.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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