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Beef Stroganoff is a very adult-sounding dish, isn’t it? To think, when I was a teenager, I was desperate to become an adult so that I could get out there to conquer the world! Now, I’m grateful to be able to sneak in a nap on the weekend—adulthood brings so many responsibilities.
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To make without wine, substitute chicken broth plus an optional tablespoon of white or cider vinegar.
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This classic Chinese stir-fry takes just 30 minutes from start to finish and is so easy to make at home.
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The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.
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Move over raisins! Peanut butter is coming to the oatmeal cookie party.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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