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Use spearmint or Mexican yerba buena for the mint in this soup (not peppermint). My mother often puts a couple extra tablespoons of chopped fresh mint directly into the soup. If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can vary the vegetables depending on what you have on hand. Spring peas in their pods instead of shucked peas, for example. Or you could add some chopped fresh zucchini or corn.
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A large stuffed turkey breast is ideal for smaller holiday gatherings.
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Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.
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This beloved sandwich is made with seasoned ground beef and American cheese on a hoagie roll with toppings. It can easily be replicated at home, here's how.
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Monkey bread has always been my favorite treat at my family’s holiday brunch. We place it right in the middle of the spread so we can all pull apart the pieces of gooey, buttery dough with our fingers. Hey, it’s family!
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The only thing better than homemade chocolate chip cookies is a giant chocolate chip cookie cake decorated with chocolate frosting and sprinkles.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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