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Rhubarb Berry Pie

Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.

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Easy Baked Crab Legs

This is the easiest way to prepare crab legs for a crowd.

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Moussaka

Moussaka is a savory Mediterranean casserole of layered meat and vegetables. This Greek version is made with ground beef or lamb, creamy béchamel, grilled eggplant, and potatoes.

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Chicken Cacciatore (Hunter Style Chicken)

This recipe calls for added wine, which is traditional. It does add to the flavor. If you have a dietary restriction that prohibits wine, just omit.

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Sweet and Sour German Red Cabbage

This 4-ingredient sweet and sour red cabbage is an easy, versatile side dish that takes just 30 minutes to make.

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Nopalitos with Tomatoes and Onions

Nopalitos—chopped and cooked prickly pear cactus paddles— come together in 20 minutes!

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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