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You don't need a gadget, just a plate and paper towels for crispy bacon in minutes.
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A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
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Has an idea ever lodged itself in your head enough that the only way to move on was to make the thing real? That’s how this brownie banana bread came to be. Inspiration struck: why not bake bits of brownie in banana bread? To verify the brilliance of this concept, I launched into a flurry of baking. It was worth it.
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It’s a light-as-air vessel for loads of peak-season fruit.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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