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This quick and nourishing Spinach Tofu Scramble suits any meal, not just breakfast. It calls for spinach, but add any veggies and power up with plant-based protein!
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Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
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This seasoning blend contains enough salt that you likely won’t need extra to season meat or vegetables. If you’re on a low-salt diet, you can decrease the salt or leave it out altogether, seasoning to taste. When using the seasoning in a dish, add the juice of 1/2 to 1 whole lime (to taste) for the best flavor.
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I love lemon scones on sunny mornings, whether it’s summer and I want something to match the weather, or winter and I can pretend it’s as warm as where lemon trees grow. There's something classy but rustic about scones. They make me want to serve them with a fancy tea but then dunk them.
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If you don't have whole cardamom pods or stick cinnamon, add a pinch of ground cardamom and ground cinnamon with the cumin in step 4.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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