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Really easy to make, and you can use three different methods to do it!
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Be the hero of game day with this gooey, and delicious vegan queso! Yup, you heard that right, it’s vegan (you won’t miss the cheese).
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These mojo marinated pork kebabs have a punchy garlic and citrus marinade that pairs beautifully with grilled pineapple.
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We haven't made this in a slow cooker, but I'm guessing that step 6 could easily be done in a slow cooker. Tostadas are crispy fried corn tortillas. They are sold packaged and can often be found in the same section of your grocery store as fresh tortillas, or can be found at Mexican markets. You can make your own by frying stale corn tortillas (or tortillas that have dried out a bit in a warm oven), in hot vegetable oil until stiff.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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