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With lamb shoulder chops, bacon, potatoes, root vegetables, and barley. Slow cooked until fork tender.
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Chicken scarpariello is a classic Italian-American one-pot dinner you can easily make at home.
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I prefer to make chicken stock in the slow cooker on weeknights when we’ve eaten roasted chicken for dinner. I toss the newly disassembled carcass into the pot then add vegetables, herbs, and water.
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It’s that time of year where I crave a big bubbling pot of cheese dip. You too? This Spinach Feta Dip is a welcome addition to any party spread or game day celebration.
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Entertaining can be difficult, especially when you’re tasked with coming up with a variety of different dishes to appease dietary restrictions and food preferences. Luckily, these crispy fried mushrooms check just about every box: they’re vegetarian
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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