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Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
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Enjoy the classic Philadelphia steak sandwich at home anytime you want.
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All your favorite enchilada ingredients, assembled lasagna style.
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This seasoning blend contains enough salt that you likely won’t need extra to season meat or vegetables. If you’re on a low-salt diet, you can decrease the salt or leave it out altogether, seasoning to taste. When using the seasoning in a dish, add the juice of 1/2 to 1 whole lime (to taste) for the best flavor.
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Reach for your blender to make a super easy vegan pumpkin pie. This recipe will be a new classic for all the guests around your Thanksgiving table.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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