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Use a combination of your favorite pieces for this 5-star, juicy baked chicken that everyone will love.
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A buttery, pecan-studded dough and chewy chocolate-covered caramels come together in these turtle-inspired cookie cups. Press a Rolo in the just-baked dough, then finish with toasted pecans, a dark chocolate drizzle, and a sprinkle of flaky salt.
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Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.
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I use granulated garlic in this recipe because it mixes better into the egg yolk mixture and it doesn’t have the raw bite of freshly minced garlic. If you don’t have granulated garlic or garlic powder on hand, I would mix in 1/2 to 1 full tablespoon of minced onions instead.
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his bread keeps well on the counter for a few days—just store it in an airtight container or wrapped tightly in plastic wrap. Keep in mind that the coconut topping will get less crunchy over time.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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