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Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
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This ultra-comforting soup will warm you up on the coldest of days.
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Make your next gathering hassle free with this homemade margarita mix. Lay out cups, ice, margarita mix, tequila, and garnishes so your guests can make their own margaritas.
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Jazz up your al fresco menu with these grilled peppers—they are a quick and easy summer side dish for burgers, grilled meat, or grilled seafood.
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You'll love this easy slow cooker corned beef and cabbage served straight from the pot with a dollop of whole grain mustard. Serve for St. Patrick's Day or any family meal.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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