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Smothered Turkey Wings

Slow-roasted turkey wings smothered in gravy are comfort food at its finest.

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Cambodian Grilled Lemongrass Beef Skewers

The marinating time includes the 30 minutes of freezing time for the beef.

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Kale and Shaved Brussels Sprout Salad with Bacon

This salad is best enjoyed the day it is prepared. After a couple of days, the dressed salad, though wilted, will still be delicious. I use two kinds of mustard, but if you only have one or the other that’s okay too.

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Strawberry Spoon Cake

It’s the only cake I want when strawberries are in season.

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Fajita Seasoning

This seasoning blend contains enough salt that you likely won’t need extra to season meat or vegetables. If you’re on a low-salt diet, you can decrease the salt or leave it out altogether, seasoning to taste. When using the seasoning in a dish, add the juice of 1/2 to 1 whole lime (to taste) for the best flavor.

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Crispy Fish Tacos With Red Cabbage Slaw

These Baja-style fish tacos are made for hot summer days!

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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