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Chicken Tortilla Soup

This recipe is easily doubled.

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Savory Coconut Rice

You can use either coconut oil, ghee, or clarified butter for this recipe. Clarified butter or ghee will add a wonderful buttery flavor to the rice if you use it and is more traditional for this Indian style rice. Use coconut oil for vegan option.

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Egg Foo Young

Egg foo young is an explosion of flavors and textures.

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Vegan Cacio e Pepe

Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper.

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How To Cook and Eat an Artichoke

Artichokes aren't difficult to prepare. Here's everything you need to know!

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Caponata

Our version of caponata is diced fine, like a relish. Serve it on toasted or grilled bread, or with pasta or polenta.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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