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This easy homemade marinara sauce recipe hits all the marks: it’s sweet, clean, and tart, with fresh basil, garlic, and canned tomatoes. Have a top-notch spaghetti dinner in the time it takes to cook the pasta!
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Choose leeks that are about an inch thick and have a long, white and pale green shaft.
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Most (not all) of the alcohol from the bourbon will boil away while the sauce reduces, leaving bourbon's distinctive caramel-flavored tang.
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A large stuffed turkey breast is ideal for smaller holiday gatherings.
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Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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