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This is a single-layer flourless chocolate cake that’s fudgy, silky, and practically melts in your mouth. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though it’ll look and taste like you spent hours making the cake. It’s easy enough to whip up the moment a chocolate craving strikes. Plus, it’s even scrumptious when still warm from the oven sans ganache if you just can’t wait a minute longer.
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Shorter days and cold mornings call for spice-filled baked goods. This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting drizzle of sweet maple glaze.
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This quick, small batch of fermented vegetables provides spicy, salty, sour notes.
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It’s a light-as-air vessel for loads of peak-season fruit.
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Use a combination of your favorite pieces for this 5-star, juicy baked chicken that everyone will love.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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