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Make long-cooked, Southern-style collard greens in half the time using a hands-off Instant Pot. This recipe is loaded with seasonings and flavored with vinegar and smoked turkey wings.
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This pot roast is a cinch to pull together, and especially tasty (and easy) when you add Hidden Valley® Ranch seasoning to give it that unforgettable flavor boost.
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Cháo gà is a Vietnamese chicken and rice porridge that is basically comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.
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This is a single-layer flourless chocolate cake that’s fudgy, silky, and practically melts in your mouth. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though it’ll look and taste like you spent hours making the cake. It’s easy enough to whip up the moment a chocolate craving strikes. Plus, it’s even scrumptious when still warm from the oven sans ganache if you just can’t wait a minute longer.
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This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling.
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Save this hearty Irish-inspired stew recipe and let it be there for you any night you need a big bowl of comfort.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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