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Like most pan dulce, these lightly sweet muffins are especially good with coffee, tea, or hot chocolate. Try serving with café con leche or Mexican hot chocolate.
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Fill your house with the aroma of cooking apples and spices and make this delicious apple butter.
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Half the glaze becomes a marinade for this easy pork dish.
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If you don’t have or can’t find low sodium soy sauce, use 3 tablespoons of regular soy sauce and 1 tablespoon of water.
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This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water or add more canned tomatoes to the sauce. Make the sauce and boil the spaghetti simultaneously. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce. We use anywhere from 1/2 pound to a full pound of Italian sausage, half sweet, half spicy.
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The aroma of cinnamon and baked apples will waft through your kitchen once you pop this delicious and easy-to-make Apple Bread in the oven.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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