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A picture-perfect cocktail that tastes good too, this recipe for a New York sour uses a touch of red wine for a fruity pop of color and flavor. It’s a fun twist on the traditional whiskey sour.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Thanks to your Instant Pot, you can make this celebration-worthy Puerto Rican roast pork any weeknight.
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We recommend making this recipe over 2 days. On the first day, soak the beans and defrost the duck confit (if purchased frozen). On the second day, cook the components, and assemble and bake the cassoulet. Don't want to order duck confit? This recipe is the prefect excuse to try our Easy Duck Confit recipe, which involves nothing more than salting duck legs and cooking them low and slow in an oven. You'll need an 8-quart Dutch oven to make this. If you don't have one that large, you can assemble and bake the excess in a baking dish covered with foil.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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