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Simple salad with fresh peppery watercress and a hot bacon apple cider dressing.
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Jambalaya is one of my favorite one-pot-style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it even easier to prepare!
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Rich with a savory Gruyere and mustard sauce, it’s the perfect leftover turkey recipe.
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This easy homemade marinara sauce recipe hits all the marks: it’s sweet, clean, and tart, with fresh basil, garlic, and canned tomatoes. Have a top-notch spaghetti dinner in the time it takes to cook the pasta!
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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