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Be the hero of game day with this gooey, and delicious vegan queso! Yup, you heard that right, it’s vegan (you won’t miss the cheese).
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Whether you’re hosting a party, attending a potluck, or simply need a quick snack, veggie dip is here to save the day. It takes mere minutes to whip up, pairs perfectly with fresh vegetables, and is fun to eat. Adults and kids alike won’t be able to resist this fresh and creamy dip.
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Late summer is a busy season at my parent's house. The apple trees are loaded with apples and the fig tree has my mother scrambling to find people who like figs.
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The first croquette (or croqueta, in this case) I had was in Madrid at a tapas restaurant. This life-changing cylinder of creamy, jamón-studded bechamel encased in crisp golden brown breadcrumbs opened my eyes to an entirely new world of deep-fried snacks.
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Dried pancit bihon noodles, calamansi juice (fresh, frozen, or bottled), fish sauce, and soy sauce are sold at Asian markets or online sources for Asian and Filipino ingredients.
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If you don’t have coconut oil, swap for a high-heat neutral oil like canola. If you can’t find Thai basil, it can be left out or swapped for regular Italian-style basil.
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Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).
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