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Perfectly tender and crisp maduros are easy to make at home.
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Slicing into thin rounds on a mandoline and baking directly on a baking sheet is the key to making these golden, delicately crisp, baked plantain chips.
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Homemade chili crisp is a must-have condiment. This recipe packs a punch of color, flavor, and crunch with various chili flakes, fried shallots, and garlic.
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What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
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This is a feel-good breakfast that will satisfy your sweet tooth, too.
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This black bean smash burger recipe gives you all the crispy-edged goodness of a traditional smash burger—sans the meat. Add your favorite toppings for a memorable meal.
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Whether you say stuffing or dressing, there’s bound to be a big pan of it on your holiday table. This vegan mushroom stuffing will please vegetarians and meat eaters alike.
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This quick, easy 3-ingredient alternative to store-bought non-dairy coffee creamer is both more nourishing and cost effective.
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DIY fermented pickles take barely any effort and are the best dill pickles you’ll ever eat.
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After making hash browns in your air fryer, you’ll never go back to other methods!
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A quick press, a little marinating, and 10 minutes of cook time are all you need for air fryer crispy tofu that packs a punch. Even better? The marinade recipe can double as a sauce.
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A simple but impressive replacement—or addition—to your typical dips for chips.
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You’ll want these tasty sesame soba noodles in your lunchbox. The best part is that this soba noodle recipe takes less than 15 minutes to make.
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This humble Afghan stewed cauliflower dish is bold, spicy, and comforting. It’s befitting of a place on the sofreh for celebrations like Eid.
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A hearty and flavorful oatmeal loaf made with old-fashioned oats, whole wheat flour, white bread flour, and honey.
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Roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
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This is a classic tomato and basil bruschetta served on toasted slices of bread.
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