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From defrosting to roasting to making the gravy, here's all you need to know to make my family recipe for the perfect roast turkey.
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This easy turkey chili is a great way to use up turkey leftovers from big holiday meals.
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One-pot Mulligatawny-inspired soup wins over curry skeptics every time.
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With a soak in this earthy and citrusy brine, your smoked turkey will have the edge it needs to champion the dinner table.
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Brining is simple and it's the key to moist, delicious turkey that everyone will want more of.
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Break out the smoker to create a stunning center piece of apple and sage brined turkey breast with crisp, golden skin smoked over cherry wood.
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A roast turkey breast is the perfect size for a small gathering. This one is easy and has a bonus homemade roasted garlic gravy recipe, too!
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Use up leftover turkey and the turkey carcass in this delicious turkey noodle soup to enjoy for days.
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A large stuffed turkey breast is ideal for smaller holiday gatherings.
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Making turkey breast and gravy in the Instant Pot is a lot faster than roasting a whole bird in the oven, dirties fewer dishes, and works great for a small gathering!
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How to make this satisfying turkey soup with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.
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Slow-roasted turkey wings smothered in gravy are comfort food at its finest.
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Rich, dark, and silky, this make-ahead gravy frees you up on turkey day.
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This open-faced sandwich is easiest way to make use of leftovers.
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Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
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Have leftover turkey and gravy? Make stroganoff to serve on top of egg noodles.
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