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Delicious and easy to make, this upgraded combo of iced tea and lemonade is thirst quenching.
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A fluffy, light, tender cake that’s indulgent with a velvety fudge buttercream frosting.
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Homemade fresh basil pesto is the single best way to enjoy a bounty of basil.
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Zucchini bread is a super easy bake, no mixer required! Customize it with your favorite nuts, spices, or dried fruits.
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Simple, delicious fresh salsa for Taco Tuesday, tortilla chips, and more.
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Really easy to make, and you can use three different methods to do it!
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Marinated in lemon juice, yogurt, and aromatic spices, this tandoori chicken is a restaurant worthy meal you can make at home.
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Making cold brew at home is easier than you might think and is the best way to make an iced coffee that's neither watery or bitter.
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This Mexican squash sings with roasted tomatoes, green chiles, and cilantro.
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Transforming basic ingredients into a refreshing homemade ginger ale is easy!
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Mild and sweet, they're a delicious, quick, easy snack, side dish, or appetizer.
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This classic pie uses fresh strawberries and tart stalks of rhubarb with just a hint of orange zest.
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Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
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Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
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Easy oven roasted zucchini with garlic is the perfect side.
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