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Wrapping asparagus in salty Prosciutto makes it extra special. It's easy, quick, and you'll absolutely love the combination.
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Chicken thighs marinated with lemon, rosemary, and garlic, skillet seared then oven baked.
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This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
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Simple spring pasta with asparagus, ricotta, Parm, garlic, and a dash of nutmeg.
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Classic Southern hummingbird cake with bananas and pineapple is always a hit.
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With lamb shoulder chops, bacon, potatoes, root vegetables, and barley. Slow cooked until fork tender.
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Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.
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Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
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Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
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Seared thick sea scallops served with a simple asparagus and butter sauce.
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Simple salad with fresh peppery watercress and a hot bacon apple cider dressing.
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Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
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A little tart, a little sweet, and a little spicy, this spicy margarita mocktail recipe is non-alcoholic and easy to make.
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The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.
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This restaurant classic is easier than you might think to make at home. This recipe is loved by our readers and boasts with a 5-star rating.
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All your favorite enchilada ingredients, assembled lasagna style.
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Deconstruct traditional enchiladas for a family-friendly winner.
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Make your next gathering hassle free with this homemade margarita mix. Lay out cups, ice, margarita mix, tequila, and garnishes so your guests can make their own margaritas.
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Throw together homemade salsa with canned tomatoes. It's so easy even a kid can do it! Made primarily with pantry ingredients, there's barely any chopping involved.
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Slow-cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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