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With fresh and smoked salmon, plus veggies, cream, and seasonings, this bisque is savory and delicious.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
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Basque cheesecake is crustless and cooked at a high temperature for a burnished exterior and creamy interior. This recipe adds pumpkin for a seasonal dessert.
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This quick, small batch of fermented vegetables provides spicy, salty, sour notes.
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Grace your holiday table, Easter brunch, or Sunday supper with this show-stopping deep-dish quiche. It’s as beautiful as it is delicious. Make it ahead, freeze, and reheat when needed. What is better than that?
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