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This easy roasted fennel makes a perfect side for roast chicken or seafood.
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This easy fish stew recipe with ginger and tomatoes made with your choice of firm-fleshed white fish is both warming and light. Ready in 30 minutes.
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Our recipe for this classic Cajun stew includes homemade shrimp stock, giving it a full flavor that's sure to satisfy any étouffée enthusiast.
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Make this classic Louisiana sandwich at home with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
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Here's an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove.
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A delicious variation of the classic New England recipe that includes corn.
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Make this delicious fish stew with just a handful of ingredients and 30 minutes.
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Festive kumquat salsa! Perfect for seafood, made with tiny kumquats, cilantro, and red onion.
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Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.
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A quick lemon cream sauce comes together as the fish is frying.
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Mix, chill, then fry these Dungeness crab cakes which are a real treat!
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Toss poached salmon with celery, red onions, capers, and dill for a light meal.
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Ready in just 20 minutes, it tastes like it took an hour.
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Fresh mussels steamed in tomato sauce and served over pasta is an amazing comfort food and it's not that hard to prepare.
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Elegant and easy with a sauce of white wine, shallots, butter, and herbs.
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These mojo marinated pork kebabs have a punchy garlic and citrus marinade that pairs beautifully with grilled pineapple.
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