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Saffron-infused paella will serve a crowd. Save this show-stopping Spanish recipe for your next cookout.
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This traditional French beurre blanc sauce with orange juice and zest makes the flavors of seafood come alive.
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
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In our humble opinions, cioppino might just be the best seafood stew—ever. Here's how to make it.
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This flavorful fish stew is made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
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Bouillabaisse is a classic Provençal seafood soup with an enchantingly complex broth that's actually simpler to make at home than you might think.
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This luxurious crab bisque might just be the most noteworthy soup recipe you’ll ever make.
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Looking for a fresh salad for seafood? Try fennel slaw salad.
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Baked lingcod is a light and easy seafood recipe that comes together in no time. Pair it with our lemon garlic butter sauce for a quick weeknight meal! Works great with other fish, too.
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This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy!
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Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!
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Dipped in a light tempura batter and quickly fried in hot oil.
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Serve this Italian calamari stewed with crusty bread for dipping!
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Shrimp mixed with sweet potatoes, garlic and jalapeño for a tasty, quick meal.
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Jazz up your al fresco menu with these grilled peppers—they are a quick and easy summer side dish for burgers, grilled meat, or grilled seafood.
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This tangy, punchy, umami filled Dijon anchovy vinaigrette enhances any salad or roasted veggie. You can even use it as a quick and easy marinade for chicken and seafood recipes.
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With spicy sausage and scotch bonnet pepper, you'll make this Southern classic again and again.
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