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This salad is best enjoyed the day it is prepared. After a couple of days, the dressed salad, though wilted, will still be delicious. I use two kinds of mustard, but if you only have one or the other that’s okay too.
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Pork belly and eggs are braised in a sweet and savory broth until the pork belly is melt-in-your-mouth tender. Serve it over sticky rice to celebrate a special occasion or a for a meal shared with friends and family.
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Use ham shanks rather than hocks if you would like a meaty soup. You can use 2 to 3 cans of drained and rinsed white beans instead of the dried beans. Add them in Step 4.
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Eating gluten- and/or dairy-free? Use a wheat-free soy sauce (like tamari) and skip the Dad Add.
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If you made more bacon fat than you end up using, just throw out the whole jar and start a new one.
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You can substitute the green onions with Chinese chives (much thicker than regular chives), if available. If you want to spice this up a bit, add some chili pepper flakes to the hot oil with the garlic, and/or add some minced fresh ginger with the pork.
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Ree's original recipe does not include the garlic or thyme. We added them because, why not? Tastes good. Also we halved the recipe, because for everyday meals we don't need to serve 10 to 12. Feel free to double to Ree's original Thanksgiving-worthy proportions.
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