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Make this slow cooked Afghan-style lamb korma with lamb shoulder in a brothy, richly spiced stew that will send you on an adventure of flavor.
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Marinated in citrus rosemary marinade, seared on the outside, and slow-roasted until tender.
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A dish that's perfect for special occasions like birthdays and date night.
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Lamb chops look so impressive but are actually quick and easy to make, here's how.
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Braised lamb shanks are perfect for a hearty, mouthwatering meal.
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Make this recipe on the stovetop or in the pressure cooker. Simply serve with steamed rice and a hands-off dinner is yours.
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When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips.
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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Moussaka is a savory Mediterranean casserole of layered meat and vegetables. This Greek version is made with ground beef or lamb, creamy béchamel, grilled eggplant, and potatoes.
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Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
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These Greek meatballs are great for a party appetizer or a main dish. They're made with lamb and seasonings like orange zest, mint, and garlic and rolled into perfect, flavorful bites.
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