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These blackened shrimp tacos make a great light lunch or dinner during spring and summer! With juicy blackened shrimp and tangy red cabbage slaw, they get to the table in no time.
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This quick and easy summer pasta is a great way to use up overripe tomatoes of all shapes, colors, and sizes. You don't even need to cook the tomato basil sauce!
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Thick toast piled high with fluffy ricotta and sweet corn is the perfect low-effort, high-reward summer meal.
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You CAN enjoy the flavors of Caesar dressing without eggs, cheese, or anchovies! This quick and easy vegan salad dressing is for more than just salads—think sandwich spread and dip for veggies.
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