Cubes of fresh fish "cook" in lime and lemon juice in this bright Latin American classic.
Recipe DetailsBacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
Recipe DetailsThese grilled swordfish steaks will have you licking the plate clean.
Recipe DetailsGrilling fish doesn’t have to feel scary—wrap it in bacon for extra flavor, crispiness, and the confidence that the salmon won’t stick to the grill.
Recipe DetailsHawaiian poke is a rice bowl topped with fresh, sushi-grade fish and lots of fun toppings. This salmon avocado poke bowl recipe is a super simple, light meal.
Recipe DetailsTender, flaky salmon with brown sugar is ready in under 25 minutes!
Recipe DetailsThis garlicky mayo-like sauce is the extra special something you’ve been craving.
Recipe DetailsThis one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite!
Recipe DetailsCháo gà is a Vietnamese chicken and rice porridge that is basically comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.
Recipe DetailsEggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Recipe DetailsPacific black cod becomes flaky and tender when cooked in a broth of sake, rice vinegar, and soy sauce.
Recipe DetailsTasty kabobs with fresh tuna onions, bell peppers, and mushrooms.
Recipe DetailsCod poached in infused water is a simple classic French dish.
Recipe DetailsBe the hit of the party with this salmon mousse recipe, a retro classic. It’s perfect for spreading on crackers or as a vegetable dip.
Recipe Details