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Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
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These Baja-style fish tacos are made for hot summer days!
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Making leftover fish sing is easy thanks to these fish cakes. If you know what's good for you, you won't skip the tarragon mayo.
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Cod fish cakes with Parmesan cheese are a tasty way to use up leftover fish.
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No matter where you are, a creamy New England chowder is within reach thanks to our recipe.
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This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
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Easy flounder with Parmesan breadcrumbs is the lazy-day dinner.
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Craving fried fish, but looking for something slightly healthier? Try these crispy baked fish sandwiches with avocado mayo and pickled onion. It’s the creamy, crunchy, tangy bite you’ve been looking for.
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Golden and buttery fried eggplants tossed in a garlic and ginger hot, sour, and sweet sauce.
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Grilled trout with lemon, dill, and butter—a perfect dinner for two!
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This simply prepared bluefish is baked in foil with lemon, white wine, butter, and herbs.
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Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
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Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish, vegetables, nori, and more. Here's how to make it at home.
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This simplified version of the classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender.
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Portuguese salt cod stew is a satisfying recipe for cozy nights.
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A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!
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Bake white fish with a buttery Ritz cracker crust for an easy dinner.
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Quick and easy one-pan meal with onions, garlic, tomatoes, mushrooms, and olives.
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Your summers will never be the same with Gaby Dalkin’s Grilled Halibut with Calabrian Chile Gremolata recipe at the table.
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