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Cabbage rolls are an Eastern European and American favorite, with tender cabbage leaves wrapped around savory rice and beef filling and bathed in tomato sauce. They’re pure comfort food, but between boiling or steaming the cabbage, cooking the rice and the beef, and wrapping up each roll before baking, they’re a labor of love.
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Preheat the oven to 350°F. Make the graham cracker crust: Place the butter into a microwave-safe bowl and microwave until fully melted.
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As soon as fall arrives, grocery stores line their shelves with cans of pumpkin. The purée pops up in every baked good, from pumpkin bread to pumpkin cheesecake, and rightfully so. But the bright orange gourd is often overlooked in savory dishes.
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Monkey bread has always been my favorite treat at my family’s holiday brunch. We place it right in the middle of the spread so we can all pull apart the pieces of gooey, buttery dough with our fingers. Hey, it’s family!
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Shaved Brussels sprouts with a simple homemade Caesar dressing and crunchy breadcrumbs is my go-to salad when the weather turns cold. Save time and buy store-bought shredded Brussels.
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This is a cold-weather twist on the classic Italian summer salad. Parsnips, sweet potatoes, and beets are tossed in a delicious maple brown butter dressing. It's the ultimate make-ahead side for Thanksgiving.
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For a simply delicious side dish fit for anything from Thanksgiving to a weeknight, make Instant Pot mashed sweet potatoes. Flavored simply with brown sugar and butter, they’re easy to customize.
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Turkey tenderloin is an easy fix for a turkey dinner that you can have on the table in under an hour. Coated in a savory spice rub and finished with a flavorful pan sauce, it’s a scaled-down alternative to cooking a whole bird.
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Use your Instant Pot to make classic cranberry sauce that’s virtually set it and forget it. Cross one more thing off your holiday meal prep list!
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Your slow cooker makes the best dressing and frees up your oven. This slow cooker stuffing recipe with sausage, cranberries, and apples will disappear fast on your holiday table.
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You don't need to go apple picking to get a taste of warm apple cider donuts.
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This riff on a classic cookie is pumpkin, spice, and everything nice.
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Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a seasonal take on a classic dessert. Drizzle with brown sugar bourbon sauce to take it over the top.
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Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple cinnamon rolls with cream cheese frosting are a crowd-pleasing weekend baking project.
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A picture-perfect cocktail that tastes good too, this recipe for a New York sour uses a touch of red wine for a fruity pop of color and flavor. It’s a fun twist on the traditional whiskey sour.
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Shorter days and cold mornings call for spice-filled baked goods. This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting drizzle of sweet maple glaze.
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We can't imagine a more fun way to celebrate apple season than caramel apple nachos—a deconstructed caramel apple that's perfect for snacking. Your kids will be delighted!
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Move towards a zero-waste kitchen with this spiced apple core syrup. Simmer uneaten cores and sugar in water with cardamom and ginger to create a sweetener perfect for mocktails and cocktails.
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The aroma of cinnamon and baked apples will waft through your kitchen once you pop this delicious and easy-to-make Apple Bread in the oven.
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