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Whip up a plant-based creamy treat in minutes with a handful of ingredients. All you need is a blender or food processor to make smooth and frosty banana nice cream with no added sugar. Easy variations include chocolate, peanut butter, strawberry, and more!
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The po' boy is one of the most iconic New Orleans dishes we have in the South. Nearly every one of our hundreds of restaurants down here serves some variation of this traditional sandwich.
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Whether you’re craving fast food or want a new way to enjoy tofu, this vegan chicken nugget recipe is sure to satisfy. A few simple tricks yield super-savory, extra-crunchy tofu nuggets.
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The first croquette (or croqueta, in this case) I had was in Madrid at a tapas restaurant. This life-changing cylinder of creamy, jamón-studded bechamel encased in crisp golden brown breadcrumbs opened my eyes to an entirely new world of deep-fried snacks.
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Few things are better than that first bite of a perfectly fluffy donut. Then, there’s the sensation of making your own. From the yeasty aroma of proofed dough wafting through the kitchen to the smell of freshly fried donuts, it’ll transport you to your favorite local bakery.
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Growing up, my mom would fry fresh sufganiyot on the first night of Hanukkah. We would look forward to it all year round. Our donuts included orange juice and a little cinnamon in the dough and were filled with jams and jellies (or even caramel!) and topped with a generous sprinkle of snow-white powdered sugar.
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Every time I see fried Brussels sprouts on a menu, I order them. As an appetizer, a side dish, or even tucked into a sandwich, they’re featured in restaurants all over my hometown of Portland, Oregon. Luckily, they’re super easy to make at home, too!
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What evil genius came up with the idea for chicken-fried steak? Just when I'm trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn't let go until the deed is done. Dear brain, what are you doing?
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Entertaining can be difficult, especially when you’re tasked with coming up with a variety of different dishes to appease dietary restrictions and food preferences. Luckily, these crispy fried mushrooms check just about every box: they’re vegetarian
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These gorgeous golden fried zucchini are soft and creamy on the inside and crispy on the outside with a subtle hint of Parmesan. It’ll be hard to just eat one!
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I'm a sucker for a French fry. I love a good fry hot off the fryer with a starchy inside and a crispy, salty coating. Who doesn't?
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Schnitzel, a thinly pounded, breaded, and fried cutlet, is an egalitarian dish. It can be made with just about any meat, it’s universally adored, and it’s easy to make.
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Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili peppers, paprika, salt, lemon peels, oregano, and garlic, to create citrusy, garlicky, and herbal notes.
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These vegetarian egg rolls are stuffed with cabbage, carrots, celery, and shiitake mushrooms. They are super crispy and packed with flavor. We dare you to have just one!
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