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This is a hamburger in salad form with well-seasoned burger patties, crisp iceberg lettuce, and all of your favorite burger toppings.
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Easy to make but perfect for Sunday dinner or a small celebration.
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Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that’s sure to impress.
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A hearty plate of these tender, bacon and pickle stuffed rouladen is nothing less than comforting.
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An easy weeknight main from "The Ranch Table."
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After a bit of searing, this slow cooker beef stew is basically a set and forget situation.
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Cooked low and slow in red wine and tomatoes, a brisket perfect for Rosh Hashanah, Passover, Hanukkah, or a weekend dinner.
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Enjoy the classic Philadelphia steak sandwich at home anytime you want.
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This hearty beef stew features classic Jamaican ingredients that make it spicy, rich, and bold.
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A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
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Learn how to make these classic Mexican tacos, served simply with salsa verde and avocado.
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Making a rich, deep beef stock is as easy as roasting some marrow bones and simmering them with aromatic vegetables and herbs. Here's our best recipe.
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This liver and onions recipe will delight liver lovers! Quickly cook tender calf liver in bacon fat and serve with plenty of savory sautéed onions. It's just like mom used to make.
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Never feel anxious cooking beef tenderloin again.
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Seared, then oven-roasted and served with mushrooms, perfect for a special occasion.
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Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
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This classic Chinese stir-fry takes just 30 minutes from start to finish and is so easy to make at home.
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