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his bread keeps well on the counter for a few days—just store it in an airtight container or wrapped tightly in plastic wrap. Keep in mind that the coconut topping will get less crunchy over time.
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This rainbow cake will be the star of your next celebration! Each layer is tinted a bright and vibrant color then assembled in order of the rainbow for a fun and creative show stopping dessert.
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For cookies and cream fanatics, there’s nothing better than Oreo cheesecake. Cookies and cream ice cream is pretty amazing, but better suited for hot summer days.
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This is a single-layer flourless chocolate cake that’s fudgy, silky, and practically melts in your mouth. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though it’ll look and taste like you spent hours making the cake. It’s easy enough to whip up the moment a chocolate craving strikes. Plus, it’s even scrumptious when still warm from the oven sans ganache if you just can’t wait a minute longer.
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This St. Louis-style gooey butter cake is the type of dessert you try once and then can’t get it out of your head. Depending on what part you bite into, it’s crumbly, chewy, gooey, and always sweet.
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This isn’t your average apple bread. Made with a moist sour cream batter, it’s somewhere between a donut shop apple fritter, a coffee cake, and a snacking loaf.
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Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds.
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The only thing better than homemade chocolate chip cookies is a giant chocolate chip cookie cake decorated with chocolate frosting and sprinkles.
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Surrender to your chocolate cravings and make these fudgy, caramel brownies topped with flaky sea salt. You'll be glad you did!
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Move over peanut butter blossoms! These easy-to-make, soft and chewy peanut butter cup cookies double up on the peanut butter and stay moist for days.
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These pumpkin blondies are the ultimate fall comfort dessert with nutty browned butter, warm baking spices, and pumpkin. Loaded with white chocolate chips and toasted pecans, they’re chewy, crunchy, sweet, and heartily spiced.
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This unicorn cake will be the star of your next birthday celebration, baby shower, and more! Three funfetti cake layers are stacked into a beautifully tall cake and then decorated with rainbow swirled buttercream unicorn mane for the cutest whimsical dessert ever!
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Pie lovers know that an all-butter crust is the gold standard of flakiness and flavor. Sure, lard and shortening have their place, but you really can’t go wrong with butter.
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This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day.
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As the era of Queen Elizabeth II ended in 2022, it seems fitting to commemorate it with a special cake named after her great-grandmother.
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For years, it seemed like barely anyone knew what pawpaws were. I, too, was in this camp of the pawpaw-oblivious, and I even grew up where this amazing fruit grows wild in leafy hardwood forests.
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Cheese straws are a classic Southern snack. A cross between a cheese cracker and a savory cookie, they only take a few ingredients to make and are delicious served with wine.
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A loaf of brioche permeated with raisins and swirled with a thick layer of cinnamon sugar is like ordinary raisin bread gone deluxe. The bread is soft and eggy, with a tender and light crumb. It begs to be toasted and eaten for breakfast with your morning tea, but you probably won’t be able to wait until the toaster pops to eat it.
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Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy.
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Has an idea ever lodged itself in your head enough that the only way to move on was to make the thing real? That’s how this brownie banana bread came to be. Inspiration struck: why not bake bits of brownie in banana bread? To verify the brilliance of this concept, I launched into a flurry of baking. It was worth it.
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