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zucchini carrot bread

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Zucchini Carrot Bread

Baking

recipe-img

Description

his bread keeps well on the counter for a few days—just store it in an airtight container or wrapped tightly in plastic wrap. Keep in mind that the coconut topping will get less crunchy over time.

Ingredients:

  • Butter or cooking spray, for greasing the pan
  • 2 small carrots (8 ounces total)
  • 2 small zucchini (10 ounces total)
  • 2 cups (260g) all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon freshly grated orange zest
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon freshly grated orange zest
  • 1 tablespoon demerara sugar

Directions: