Ingredients:

• For the yuca fries
• 2 pounds fresh yuca (1 to 2 roots) or 1 1/2 pounds frozen yuca pieces
• Kosher salt, to taste
• 2 quarts neutral oil (like canola or vegetable oil), as needed for deep frying
• For the spicy mayo
• 2 jalapeños, stemmed and roughly chopped
• 1 clove garlic
• 1/2 cup mayonnaise
• 1 teaspoon fresh lime juice
• 1 teaspoon white vinegar
• Kosher salt and freshly ground black pepper, to taste