Ingredients:

• 2 1/2-inch piece fresh ginger, divided
• 2 scallions, divided
• 20 small sprigs cilantro, divided
• 1 (1 1/2 pound) whole black sea bass or red snapper, scaled and gutted
• 2 teaspoons kosher salt
• 1/16 teaspoon freshly ground black pepper
• 1 tablespoon Shaoxing wine or dry sherry
• 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine
• 2 tablespoons granulated sugar
• 2 tablespoons canola or avocado oil