Ingredients:

• 1/2 pound dry white beans, soaked overnight in water and drained, or 2 (15-ounce) cans white beans, drained
• 3 cups turkey stock
• 1 clove garlic, minced
• 1 medium onion, chopped, divided
• 1 tablespoon extra virgin olive oil
• 1 jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Pinch ground cloves
• 1/4 teaspoon cayenne pepper
• 2 (4-ounce) cans chopped green chiles
• 2 cups diced cooked turkey
• Salt, to taste (about 1/2 to 1 teaspoon)
• Garnishes and extras:
• 1 1/2 cups grated Monterey Jack cheese
• 1/3 cup loosely chopped cilantro
• 1/4 cup chopped green onions
• 1 avocado, pitted, peeled, and chopped (or guacamole)
• Chopped tomatoes or salsa
• Corn tortilla chips and/or fresh warmed flour tortillas