Ingredients:

• 2 bunches watercress (Try to get mature watercress as shown in the photo, not the hydroponic watercress that Whole Foods carries. It will hold up better to the hot dressing.)
• 3 to 4 slices bacon
• 1/4 cup apple cider vinegar
• 4 teaspoons sugar
• Salt and pepper
• 1 pinch ground mustard
• 1 pinch paprika (sweet)