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Vegetable Pot Pie

recipe-img

Description

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Ingredients:

  • 1 package (2 sheets, 17.3 ounces) puff pastry sheets, thawed
  • 1/3 cup unsalted butter
  • 1 cup diced red onions, 1/4-inch dice
  • 1 cup diced carrots, 1/4-inch dice
  • 1/2 cup diced celery, 1/4-inch dice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 8 ounces sliced brown mushrooms
  • 1 1/2 pounds russet potatoes, 1/4-inch dice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup flour
  • 1 1/2 cups vegetable stock
  • 1 cup whole milk, plus 1 tablespoon for egg wash
  • 1 cup peas
  • 1 tablespoon chopped parsley
  • 1 large egg, whisked