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Vegan Nachos

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Description

Nachos are the ultimate crowd-pleaser. These vegan nachos are sure to thrill vegetarians, vegans, and meat-eaters alike with creamy queso, sofritas, beans, salsa, and guacamole. They’re easy to customize, too.

Ingredients:

  • 1 (10 to 11-ounce) bag sturdy tortilla chips
  • 1 recipe copycat sofritas, warmed (about 3 cups)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 recipe vegan queso, warmed (about 2 cups)
  • 2/3 cup salsa, store-bought or homemade
  • 2/3 cup guacamole, store-bought or homemade
  • 1/3 cup pickled jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1 to 2 limes, cut into wedges