Ingredients:

• 1/2 cup organic powdered sugar (see recipe note)
• 1/2 cup cornstarch (or arrowroot flour)
• 1/2 cup (120g) aquafaba, from 1 (15-ounce) can chickpeas
• 1 1/4 cups (248g) organic granulated sugar (see recipe note)
• 3/4 cup (250g) light corn syrup
• 1 cup (240g) water, divided
• 2 teaspoons powdered agar-agar
• 2 tablespoons vanilla extract (yes, that’s 2 tablespoons)