Vegan creamed spinach has all the flavor and texture you’ve come to expect from the classically decadent side dish, only it’s 100 percent plant-based. This creamed spinach recipe will satisfy vegans and non-vegans alike.
Ingredients:
1 cup oat milk (or unsweetened nut milk)
1/4 cup water
1 cup raw, unsalted cashews
2 to 3 tablespoons lemon juice
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper
1 pinch ground nutmeg, optional
2 1/2 pounds (4 to 5 bunches) fresh spinach, large stems trimmed off and discarded
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