Ingredients:

• 1 (16-ounce) block extra-firm tofu, drained
• Vegetable oil, for frying
• For the spice blend
• 2 teaspoons kosher salt, plus more for sprinkling
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• For the “buttermilk” marinade
• 1 cup unsweetened dairy-free milk, like soy milk
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar, apple cider vinegar, or lemon juice
• For the breading
• 3/4 cup all-purpose flour
• 2 tablespoons nutritional yeast
• 1/4 teaspoon cayenne pepper, optional