Ingredients:

• 4 clove garlic
• 1/2 cup tahini, stirred well
• 1/4 cup fresh lemon juice
• 3 tablespoons nutritional yeast
• 2 tablespoons red wine vinegar or caper brine
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons soy sauce or vegan Worcestershire sauce
• 1 teaspoon agave or maple syrup
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/4 cup warm water, divided, plus more as needed