Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper.
Ingredients:
12 ounces bucatini pasta
1 1/2 teaspoons kosher salt, plus more to taste
1 teaspoon fresh, coarsely ground black pepper, plus more to taste
1/3 cup unsweetened cashew butter (raw and untoasted, if possible)
Be an Author
