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Vanilla Custard

Winter

recipe-img

Description

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle!

Ingredients:

  • 3/4 cup (150g) sugar
  • 1/4 cup (28g) cornstarch
  • 1/4 teaspoon kosher salt
  • 6 large egg yolks
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (28g) unsalted butter
  • 1 tablespoon vanilla extract

Directions: