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unicorn cake

Unicorn Cake

Baking

recipe-img

Description

This unicorn cake will be the star of your next birthday celebration, baby shower, and more! Three funfetti cake layers are stacked into a beautifully tall cake and then decorated with rainbow swirled buttercream unicorn mane for the cutest whimsical dessert ever!

Ingredients:

  • 1 3/4 cup plus 1 tablespoon (225g) all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plus 2 tablespoons (260g) granulated sugar
  • 11 tablespoons (141g) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 2 1/2 teaspoons vanilla extract
  • 3/4 cup (160g) buttermilk, room temperature
  • 1/3 cup (55g) sprinkles
  • 1 large egg white, room temperature
  • For the buttercream
  • 2 1/2 cups unsalted butter, room temperature
  • 5 cups (500g) powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole or 2% milk
  • To decorate
  • Americolor Gel lemon yellow
  • Americolor Gel soft pink
  • Americolor Gel leaf green
  • Americolor Gel sky blue
  • Americolor Gel violet
  • Americolor Gel super black
  • 3 ice cream sugar cones
  • Wilton edible gold spray

Directions: