Ingredients:

• For the sandwich fillings:
• 1 (2 to 3) pound turkey breast, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 12 slices bacon
• 1 loaf (18 slices) white sandwich bread
• 6 slices sharp cheddar cheese
• 3 avocados, pitted and sliced
• 2 tomatoes
• 1 head romaine lettuce
• For the garlic aioli:
• 1 head garlic
• 1 cup mayonnaise
• Juice from 1/2 lemon
• Pinch salt