A buttery, pecan-studded dough and chewy chocolate-covered caramels come together in these turtle-inspired cookie cups. Press a Rolo in the just-baked dough, then finish with toasted pecans, a dark chocolate drizzle, and a sprinkle of flaky salt.
Ingredients:
Nonstick cooking spray, for greasing the pan
2 cups (226g) pecan halves
1 1/3 cups (180g) all-purpose flour
1 1/4 teaspoons (4.5g) kosher salt
1/4 teaspoon (1.8g) baking soda
1/4 teaspoon (1.2g) baking powder
1 stick (113g) unsalted butter, at room temperature
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