Ingredients:

• Sugar syrup:
• 4 cups (800g) sugar
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon zest
• 1 1/2 cups water
• Cornstarch paste:
• 1 cup (125g) cornstarch
• 1 teaspoon cream of tartar
• 2 cups water
• Flavoring and color:
• 1 1/2 tablespoons rose water
• 1 teaspoon vanilla extract
• 2 drops pink or red food coloring
• Finishing:
• 1/4 cup cornstarch
• 1/2 cup powdered sugar