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Turkey Waldorf Salad

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Description

This recipe is a riff on the classic Waldorf salad, filled instead with leftover turkey, apples, pecans, cranberries, and a tangy, honey dressing.

Ingredients:

  • For the dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • For the salad
  • 2 cups diced cooked turkey breast
  • 2 large red apples, cored and chopped
  • 1 1/2 cups sliced celery
  • 1/2 cup lightly toasted pecans, roughly chopped
  • 1/2 cup dried sweetened cranberries
  • 2 green onions, finely chopped white and green parts (about 1/4 cup)
  • 1/2 teaspoon chopped fresh thyme