Ingredients:

• 6 (6-inch) yellow corn tortillas
• 4 tablespoons extra virgin olive oil, canola oil, or peanut oil
• 1 cup chopped onion
• 2 cloves garlic, minced, about 2 teaspoons
• 1 chipotle chili in adobo, minced
• Pinch ground cumin
• 6 cups turkey stock or chicken stock
• 1 (15-ounce) can crushed tomatoes (use fire roasted if available)
• 1/2 teaspoon kosher salt, more to taste
• 2 cups cooked, shredded turkey meat
• Garnishes:
• 1 avocado, cut into cubes
• 1 cup Monterey Jack cheese, or mild cheddar
• Chopped fresh cilantro
• 1 lime, cut into wedges