Ingredients:

• 3 tablespoons extra virgin olive oil
• 1 large onion, grated or minced
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• Salt
• Pepper
• 6 cups turkey stock or chicken stock
• Lemon zest strips, from 1 lemon*
• 1/2 to 1 cup barley (more barley will yield a thicker soup)
• 2 cups cooked turkey, chopped
• 2 tablespoons lemon juice
• 1/4 cup parsley, chopped
• 1/4 cup cilantro, chopped (can sub with more parsley)