Ingredients:

• 2 tablespoons butter
• 1 large shallot, chopped
• 1/3 pound chanterelles or other fresh mushrooms, chopped
• 2 cloves garlic, chopped
• 1 tablespoon fresh sage, chopped
• 1 1/2 cups Arborio, carnaroli, vialone nano, or other risotto rice
• Salt
• 3 cups turkey stock
• 2 ounces chevre or other fresh goat cheese
• Black pepper, to taste