Ingredients:

• For the meatballs
• 1 1/2 pounds ground turkey (thigh meat if available)
• 1/2 cup sour cream
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons fresh basil, minced
• 2 teaspoons kosher salt
• 2 teaspoons fresh rosemary, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/3 cup flour, for dredging
• 1/4 cup extra virgin olive oil
• For the sauce
• 1/2 jalapeño chile, seeded, minced
• 2 large cloves garlic, minced
• 3 tablespoons white wine or chicken stock
• 1 1/2 pounds fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes)
• 1/4 cup fresh basil, thinly sliced
• Freshly grated mozzarella or Parmesan cheese, for serving