Ingredients:

• 2 tablespoons extra virgin olive oil
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 4 garlic cloves, chopped fine
• 2 tablespoons chili powder (or up to 4 tablespoons if you like it spicier)
• 1 tablespoon ground cumin
• 3 15-oz cans crushed tomatoes (fire roasted if you can get it)
• 1 tablespoon tomato paste
• 1 cup turkey stock or chicken stock
• 2 15-oz cans kidney beans, drained
• 1 teaspoon dried oregano
• 1 tablespoon sea salt, plus more if desired to taste
• 1/2 teaspoon black pepper
• 3 to 4 cups shredded, cooked turkey meat
• 1 to 3 teaspoons sugar, optional
• To garnish: Shredded cheddar cheese, chopped green or red onion, sour cream