Ingredients:

• Salsa verde:
• 1 1/2 pounds fresh green tomatillos
• 5 cloves garlic, peel on
• 1 jalapeno, stems and seeds removed, chopped*
• 2 poblano chiles
• 1 bunch cilantro, rinsed, roughly chopped, including stems
• 1 teaspoon salt
• 2 tablespoons lime juice
• Pinch sugar
• Turkey:
• 3 pounds boneless, skinless turkey thighs
• Salt and pepper
• 2 tablespoons extra virgin olive oil
• 2 yellow onions, coarsely chopped (about 3 cups)
• 1 teaspoon cumin
• 3 cloves garlic, peeled, finely chopped
• 2 1/2 cups chicken stock
• 1 teaspoon chipotle powder
• 2 tablespoons fresh oregano, chopped
• 2 bay leaves
• Pinch ground cloves