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Tomato Confit

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Description

Tomato confit uses a simple technique of slow-cooking tomatoes to yield a sweet, juicy, and spreadable texture.

Ingredients:

  • 1 pound (16 ounces) cherry tomatoes on the vine
  • 1 head garlic
  • 3/4 cup olive oil, plus more if needed
  • Salt, to taste
  • Pepper, to taste