Ingredients:

• 1 1/2 pounds tomatillos (about 12 medium)
• 1/2 cup chopped white onion
• 2 cloves (or more) garlic, optional
• 1/2 cup chopped cilantro leaves and stems
• 1 tablespoon fresh lime juice
• 2 jalapeño or serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
• Salt to taste