Ingredients:

• 8 fresh tomatillos, husks removed, rinsed
• 1 serrano pepper, stemmed, seeded, and chopped
• 1 jalapeño pepper, stemmed, seeded, and chopped
• 1 clove garlic, peeled
• 2 tablespoons olive oil
• Sea salt, to taste
• Fresh ground pepper, to taste
• 1/4 cup chopped cilantro leaves
• 1 small lime, juiced
• 1/8 teaspoon cumin
• 2 medium ripe avocados, pitted and peeled
• 1 medium white onion, chopped