Pork belly and eggs are braised in a sweet and savory broth until the pork belly is melt-in-your-mouth tender. Serve it over sticky rice to celebrate a special occasion or a for a meal shared with friends and family.
Ingredients:
6 large chicken eggs
12 quail eggs
3 tablespoons coconut oil
1 1/2 ounces palm sugar
2 1/2 pounds boneless pork belly, cut into 1-inch chunks
3 small shallots, chopped
5 cloves garlic, minced
1 2/3 cups coconut water
6 bird's eye chilies
1/2 teaspoon freshly ground black pepper, plus more to taste
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