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The Stunning Berry Dessert I Make Every Single Summer

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Description

It’s a light-as-air vessel for loads of peak-season fruit.

Ingredients:

  • 8 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 3/4 cups (350g) granulated sugar
  • 3 cups cold heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 cups (2 pounds) mixed fresh berries, such as strawberries, raspberries, blueberries, and blackberries