Ingredients:

• 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
• Salt, to taste
• 2 tablespoons canola or extra virgin olive oil
• 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
• 3 pepper bell peppers (various colors), sliced into 1/4-inch strips1/4 cup chopped fresh cilantro
• 1/2 jalapeño pepper, seeded and minced
• 1 clove garlic, minced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 8 to 12 flour tortillas
• Homemade or store-bought salsa
• Sliced avocado or guacamole
• Sour cream
• Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar