If you don’t have coconut oil, swap for a high-heat neutral oil like canola. If you can’t find Thai basil, it can be left out or swapped for regular Italian-style basil.
Ingredients:
3 tablespoons unrefined coconut oil, divided
3 large eggs, beaten
1 small yellow onion, finely chopped (about 3/4 cup)
1 medium carrot, chopped (about 1/2 cup), optional
5 medium garlic cloves, finely chopped
2 tablespoons Thai red curry paste
3 tablespoons mirin
4 cups cold, day-old cooked long-grain white rice
1 1/4 teaspoons kosher salt
2 cups torn cooked chicken breast (like rotisserie chicken)
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