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Tahini Chocolate Chip Cookies

recipe-img

Description

I can’t claim to be the first to add creamy, nutty tahini to chocolate chip cookies—it’s certainly a match made in heaven—but having tested and shared the cookies for feedback numerous times, I can be certain of one thing: tahini chocolate chip cookies can be a new classic in their own right. They are delicious!

Ingredients:

  • 1 stick (113g) salted butter, at room temperature
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2/3 cup (150g) tahini, stirred well
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups (150g) flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 9 ounces (250g) bitter or semisweet chocolate chips or chunks
  • Flaky salt, for sprinkling (optional)